Allulose Powder (Crystalline D-Allulose)
Crystalline D-allulose, 99% purity — the rare sugar that provides real bulk and browning at roughly 70% the sweetness of sucrose and…
A ready-to-use one-to-one sugar replacement: allulose for bulk and browning, monk fruit for intensity — blended, tested for homogeneity and supplied to your ratio.
This is the blend most reduced-sugar projects arrive at eventually, supplied ready-made so you do not have to develop and validate it yourself. Allulose provides the bulk, texture and browning; a small charge of monk fruit extract lifts total sweetness to parity with sucrose, giving a genuine cup-for-cup replacement.
The pairing works in both directions. Allulose covers monk fruit's lingering finish, and monk fruit covers allulose's lower intensity. Neither ingredient achieves a clean one-to-one result alone.
Our standard blend is calibrated to 1:1 sucrose sweetness equivalence. Ratios are fully adjustable — tell us your target sweetness, bulk density and cost ceiling and we will blend and sample against it. Every batch is checked for homogeneity by multi-point assay.
Related technical guide: Monk fruit Mogroside V grades — 25% vs 50% vs 80%
Related East Coast stock guide: East Coast monk fruit stock — 5 kg Mogroside V 50% MOQ from Ronkonkoma, NY
Values shown are typical. The Certificate of Analysis issued for your specific lot governs.
25 kg kraft bags with double PE liner. Custom retail packs, sachets and stick packs available under our contract manufacturing programme.
Yes. Custom ratios are available from 100 kg. Send your target sweetness relative to sucrose, required bulk density and cost ceiling, and we will blend to specification and send a sample before committing the full run.
Yes. Under our contract manufacturing programme we fill the blend into printed retail pouches, jars, single-serve sachets and stick packs to your artwork, with fill weights from 1 g upward and in-line checkweighing.
Yes. Mesh size, assay strength, blend ratio, packaging format and label are all specifiable. We are your turnkey manufacturing partner — if you need this material milled differently, blended with another active, or delivered as a finished encapsulated product under your own brand, that is ordinary work for us rather than an exception.
Crystalline D-allulose, 99% purity — the rare sugar that provides real bulk and browning at roughly 70% the sweetness of sucrose and…
Rebaudioside A at 98% purity — the workhorse steviol glycoside, 200–300× the sweetness of sucrose, at the most favourable cost per unit…
Rebaudioside M at 95% — the cleanest-tasting steviol glycoside available, with no liquorice note and a sugar-like onset, produced by bioconversion.
Send your specification, target assay and volume. You will get pricing, a current Certificate of Analysis and a sample within two business days.