Spray-Dried Powders

Spray drying turns a liquid into a powder in seconds. The liquid is atomised into a stream of hot air; the water flashes off almost instantly and the dry particles are collected below. Because the product spends so little time at temperature, it keeps much of its colour, flavour and activity — which is why spray drying is the standard route for fruit and vegetable powders, botanical extracts, dairy and plant proteins and flavours.

A carrier such as maltodextrin, gum acacia or a native starch is chosen to suit the feed and the claim. We control particle size, moisture and bulk density so the powder dissolves quickly and flows cleanly through capsule fillers, auger fillers and sachet machines.

• Fruit, vegetable and botanical extract powders
• Carrier systems chosen for clean-label or organic claims
• Controlled moisture, particle size and bulk density
• Instant-soluble and agglomerated grades for drink mixes
• Supplied in bulk or packed as finished product

Good fit for: drink mixes, greens and superfood blends, flavour systems and powdered botanical extracts.