Stevia Reb M Powder (95%) supplied in bulk

Stevia Reb M Powder (95%) sample sachet — Sample sachet

Sweeteners

Stevia Reb M Powder (95%)

Rebaudioside M at 95% — the cleanest-tasting steviol glycoside available, with no liquorice note and a sugar-like onset, produced by bioconversion.

SKU: ZNP-SW-003
Grade: Food grade
CAS number: 1220616-44-3
Country of origin: United States / China
Minimum order: 5 kg
Lead time: 3–7 business days from US stock

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Non-GMO Kosher Halal Gluten-free FDA GRAS

Product overview

Rebaudioside M is present in stevia leaf at well under one percent, so commercial quantities are produced by enzymatic bioconversion from more abundant glycosides. The result is chemically identical to the leaf molecule and is what has allowed stevia to move into applications that Reb A could never carry.

Its advantage is entirely sensory. Reb M has a faster sweetness onset, no liquorice finish and minimal bitterness even at high use levels, which makes it the correct choice for plain water, dairy, and any system where there is no strong flavour to hide behind. In blind panels it consistently tests closest to sucrose of any high-intensity natural sweetener.

It costs several times Reb A per kilogram. In delicate systems that premium buys a result Reb A cannot reach at any dose.

Key facts at a glance

Product: Stevia Reb M Powder (95%)
Grade: Food grade
CAS number: 1220616-44-3
Origin: United States / China
Minimum order: 5 kg
Lead time: 3–7 business days from US stock
Packaging: 10 kg fibre drums with double PE liner. 500 g and 1 kg foil pouches for sampling.
Documentation: Lot-specific COA, SDS, spec sheet, allergen and GMO statements

Technical specification

Appearance: White crystalline powder
Rebaudioside M: ≥ 95.0% (HPLC)
Total steviol glycosides: ≥ 95.0%
Relative sweetness: 250–350× sucrose
Production method: Enzymatic bioconversion
Particle size: 100% through 80 mesh
Loss on drying: ≤ 6.0%
Residue on ignition: ≤ 1.0%
Heavy metals: ≤ 10 ppm
Total plate count: ≤ 1,000 cfu/g
E. coli / Salmonella: Absent
Shelf life: 36 months

Values shown are typical. The Certificate of Analysis issued for your specific lot governs.

Applications

Premium zero-sugar beverages and flavoured water
Dairy and plant-based milk
Clean-label protein and meal replacement powders
Sports nutrition and electrolyte drinks
High-end table-top sweetener blends
Any system where Reb A off-notes are detectable

Packaging & supply

10 kg fibre drums with double PE liner. 500 g and 1 kg foil pouches for sampling.

Minimum order quantity: 5 kg
Lead time: 3–7 business days from US stock
Country of origin: United States / China
Shipping terms: FOB and DDP terms available. Domestic LTL and parcel, plus international air and sea freight.

Documentation supplied

Lot-specific Certificate of Analysis
Safety Data Sheet (SDS/MSDS)
Technical and specification sheet
Allergen, GMO and gluten statements
Kosher and Halal certificates where applicable
Full lot traceability records

Questions about Stevia Reb M Powder (95%)

Why does Reb M cost more than Reb A?

Reb M occurs in stevia leaf at well under one percent, so extracting it directly is not commercially viable. It is produced instead by enzymatic bioconversion from more abundant glycosides — an extra process step that carries real cost. The molecule delivered is identical to the one in the leaf.

Is bioconverted Reb M still considered natural?

It is generally accepted as natural in the US and most major markets, since enzymatic conversion is an established food-processing method and the resulting molecule is identical to the one found in stevia leaf. Confirm the labelling position for your specific market before making a claim.

Can we make this to your specification?

Yes. Mesh size, assay strength, blend ratio, packaging format and label are all specifiable. We are the OEM — if you need this material milled differently, blended with another active, or delivered as a finished encapsulated product under your own brand, that is ordinary work for us rather than an exception.

See OEM manufacturing services